Kashrus Halacha - Meat and Poultry: Contemporary issues relating to the procurement of kosher meat and poultry on an industrial scale

The production of kosher meat and poultry is the most intense and sensitive of all aspects of kashrus, and for that reason occupies the largest portion of Shulchan Aruch. The goal of this work is to familiarize readers with many of the relevant issues, blending the textbook halacha with hands-on information and rulings from Poskim up to the current day. It does not presuppose any knowledge of the relevant halachos but at the same time will be of interest to those who already have experience in these matters.Topics include glatt and Beis Yosef, injections in poultry, nikkur cham, melichah mistakes, shechitah pen, foie gras, poultry teraifos, quality chalafim, and shailos in packaged chicken. Read more